I used to like Knight, but tonight was inane ramblings of a senile old man. It really was like his close personal friend Sid was on the game.
And for being on the show, Bobby, here's a certificate for a silvery butter knife steak.
Sid, are you sure you can even call it a knife if it's made out of butter?
No, Bobby, it's the really big slab of meat. They just call it that because the knife is silver ... I think. We've been there before. It's in downtown Minneapolis. With George and Bud and the guy with the lisp.
Oh, ya, you let it drip all over your tie. Say, that reminds me. You know, if I had a 3 point lead with about 15 seconds left and the other player missed a free throw, I'd foul them right away.
That's why you're a coaching legend, Bobby.
Another thing I sort of remember doing, Sid, is having my player throw the ball up really high. It would take about seven or eight seconds to come down. Won a national championship that way. The player who threw it up that high was Keith Smart.
Wow, I'd like to see that. Let's go over to the University and you can show me how it's done in the new football practice facility. Pretty sure they've got it built by now. Really nice. Heard someone said it cost 90 million dollars.
I don't know, Sid. I'm not sure I could throw it that high anymore. Been a long time since I threw anything. I won a national title, you know. Always had 3 guys play along the baseline against a zone. Other coach told me I was the only one who did it.
You got screwed because you threw that chair, Bobby. I'll call Bud. He'd love to do it since he's also a close personal friend and he's in pretty good shape. His kid is a great coach at Edina, you know. Then we'll go to Murray's and have one of those silvery butter knife steaks. Don't know how I'm going to cut it though if the knife is made out of butter.
Speaking of knives, Sid, what in the hell is going on there with all of those stabbings I've been hearing about?