LakerFan
Well-known member
- Joined
- Mar 13, 2014
- Messages
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Highlighted to me was the fact that we haven't figured out how to manage concessions at a sellout yet. The vikings did this for a year straight and made it look easy. Somehow we can't staff these to avoid concession lines running from one side of the concourse to the other.
Pregame was fine, but once the game got rolling grabbing a hot dog and a beer would losing you about a half quarter of play time. The exception to this is the plaza where they seem to manage okay.
Also parlour should rethink what they are doing to their brand. I've had their burgers at the restaurants and off their food truck, its always excellent. My wife bought one at the stadium and it looked like a Culver's single that got run over by a truck and left in the warming oven for a week. If they were going for skinny, dry, flavorless, mission accomplished.
Pregame was fine, but once the game got rolling grabbing a hot dog and a beer would losing you about a half quarter of play time. The exception to this is the plaza where they seem to manage okay.
Also parlour should rethink what they are doing to their brand. I've had their burgers at the restaurants and off their food truck, its always excellent. My wife bought one at the stadium and it looked like a Culver's single that got run over by a truck and left in the warming oven for a week. If they were going for skinny, dry, flavorless, mission accomplished.