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Is this the wave of the future - or a really bad idea? from the Strib:
Diners may soon see varied menu prices for french fries and Frostys in the Wendy's drive-thru at lunchtime. The restaurant chain will soon test out dynamic pricing with customers.
The pricing tactic, popularized by ride-share apps and ticket marketplaces, shifts prices based on demand. During peak times like lunch or dinner, drive-thru prices could rise beginning in 2025.
The fast-food company will invest $20 million into AI-powered digital menu boards, Wendy's President and CEO Kirk Tanner said in an earnings call earlier this month. The boards will allow for the restaurant to change pricing on the go and help encourage upsales on orders.
and here is more information from another site:
The fast-food chain has confirmed plans to test “dynamic” pricing on its menu next year that would allow individual restaurants to increase the price of items at anytime based on location, demand and time of day, according to Today.
With surge pricing in place a cheeseburger that sells for $3 at 3:30 p.m could cost $4 an hour later if the demand is high enough ahead of dinnertime.
Wendy’s has not said which locations will be used for the testing period.
Diners may soon see varied menu prices for french fries and Frostys in the Wendy's drive-thru at lunchtime. The restaurant chain will soon test out dynamic pricing with customers.
The pricing tactic, popularized by ride-share apps and ticket marketplaces, shifts prices based on demand. During peak times like lunch or dinner, drive-thru prices could rise beginning in 2025.
The fast-food company will invest $20 million into AI-powered digital menu boards, Wendy's President and CEO Kirk Tanner said in an earnings call earlier this month. The boards will allow for the restaurant to change pricing on the go and help encourage upsales on orders.
and here is more information from another site:
The fast-food chain has confirmed plans to test “dynamic” pricing on its menu next year that would allow individual restaurants to increase the price of items at anytime based on location, demand and time of day, according to Today.
With surge pricing in place a cheeseburger that sells for $3 at 3:30 p.m could cost $4 an hour later if the demand is high enough ahead of dinnertime.
Wendy’s has not said which locations will be used for the testing period.