Week 3: Food

[A_Slab_of_Bacon]

Anyone try anything new at the bank?


I sampled some walleye fingers. They were great, going to get them again for sure.

 

[Section209]

Tried one of the “brat dogs” (brat in corndog form) from the upper deck concession pop-ups. Probably wouldn’t have another. Not nearly as good as a regular corndog. Would prefer a regular brat in a bun.

 

[UpAndUnder43]

I didn’t attend but I always get the massive curds from Curds & Cakes. They also had deschutes haze last week. Which I liked

 

[Grant]

Had the parlour single burger. Pretty good and ready immediately.

Stopped at alumni center on way to stadium. I like what they are doing there. No more damicos. Food trucks. DJ.

 

[A_Slab_of_Bacon]

Tried one of the “brat dogs” (brat in corndog form) from the upper deck concession pop-ups. Probably wouldn’t have another. Not nearly as good as a regular corndog. Would prefer a regular brat in a bun.

I felt the same way about the brat dog.

It was ok… but a regular corn dog would have been better as a corn dog.

 

[Section209]

I felt the same way about the brat dog.

It was ok… but a regular corn dog would have been better as a corn dog.

I didn’t see them grilling brats on the upper deck like they have in previous years. I wonder if this new “brat dog” is an effort to reduce the lines at those upper level stands. The brat dogs are already made and just sitting in a warming cabinet.

 

[Grant]

I got a regular brat in the upper deck. Just behind the student section.