Roman Voss

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Why Roman Voss chose the Gophers, even after Alabama rolled out the red carpet​

He chose the Gophers, staying in his home state and committing to a group of coaches — head coach P.J. Fleck, offensive coordinator Greg Harbaugh Jr. and tight ends coach Eric Koehler — who earned his trust.

“I just thought the people make the place,” Voss said Tuesday in a phone interview with the Minnesota Star Tribune. “The place doesn’t make the people.”

That’s not a criticism of coach Kalen DeBoer and the Crimson Tide staff — “Their people were great,” Voss said. “They were awesome”– but rather a tribute to the relationship that Fleck and Co. built since becoming the first program to show interest in Voss in April 2024.

“That coaching staff believes in me more than any coaching staff in the country,” Voss said. “I have a very good connection with them, and I think I have a good chance to play early in my career and hopefully make an impact right away.”

www.startribune.com

Why Roman Voss chose the Gophers, even after Alabama rolled out the red carpet

“That coaching staff believes in me more than any coaching staff in the country,” Roman Voss told the Star Tribune after committing to the Gophers.
www.startribune.com www.startribune.com

Go Gophers!!
 

Last night my wife and I had dinner at the Hi-Lo Club in Lakefield (hometown of Voss). If you are ever headed West toward Sioux Falls on 90, I highly recommend. About one mile off the interstate. I’m not a world traveler by any means but it was quite possibly the best meal I’ve ever had in my life. The world needs more Supper Clubs.
 

Maverick_52 said:
Last night my wife and I had dinner at the Hi-Lo Club in Lakefield (hometown of Voss). If you are ever headed West toward Sioux Falls on 90, I highly recommend. About one mile off the interstate. I’m not a world traveler by any means but it was quite possibly the best meal I’ve ever had in my life. The world needs more Supper Clubs.
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What did you have?
 




Maverick_52 said:
14 Oz Ribeye, baked potato with butter, sour cream, cheese, bacon and chives and some creamed corn. Everything was fantastic.
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I've been wanting to chuck that place out but when the Bergen Bar, just north of Jackson, is 25 minutes closer and is an absolute legendary steak (literally) house, it's impossible not to stop.
 


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