I found a recipe for Wildcat, but it doesn't actually contain any wild cat.
Ingredients
1 pound finely ground grass fed beef tenderloin- raw
1 teaspoon brown mustard
1/2 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon brandy
1 pinch salt, or to taste
ground white pepper to taste
1 egg
In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Great wrapped in leafy green of your choice.
