Feeling Minnesota
Member
- Joined
- Mar 10, 2009
- Messages
- 117
- Reaction score
- 16
- Points
- 18
I know it's early, but if anyone is like me, they're going to use this summer to perfect recipes for tailgating. Any one have some thoughts or suggestions for that first tailgate grub?? I'm thinking about two different choices:
1. A Minnesota Theme: Brats & Burgers served with a side of Tater Tot/Wild Rice Hot Dish & an ear of corn. Walleye Fingers for an appetizer. All Washed down with Summit.
2. Surf & Turf: Grilled T-Bone with Shrimp. Sides of Baked Potato and grilled veggies. Buffalo Wings for an appetizer. All washed down with Blue Moon.
1. A Minnesota Theme: Brats & Burgers served with a side of Tater Tot/Wild Rice Hot Dish & an ear of corn. Walleye Fingers for an appetizer. All Washed down with Summit.
2. Surf & Turf: Grilled T-Bone with Shrimp. Sides of Baked Potato and grilled veggies. Buffalo Wings for an appetizer. All washed down with Blue Moon.