Big 10 Subs: Yeah baby, they’re back!

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SelectionSunday

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• Yesterday at 5:43 AM

• #1

Still have my order memorized:

Whole ham, light on the lettuce, no onions. With fries, of course.

 

Last edited: Yesterday at 6:38 AM

BleedGopher

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• Yesterday at 9:00 AM

• #2

BOOM!! Great to see.

Go Big Ten Subs!!

 

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Eastside Forever

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• Yesterday at 10:01 AM

• #3

The Big Ten Bar on Washington had the greatest pizzas, nice and greasy!!

 

Ope3

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• Yesterday at 12:19 PM

• #4

SelectionSunday said:

Still have my order memorized:

Whole ham, light on the lettuce, no onions. With fries, of course.

Click to expand...

Corned beef with swiss, hold the tomato (w/ fries).

 

pharmacygopher

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• Yesterday at 1:46 PM

• #5

I swear that business propped up the entire lettuce industry on their own

 

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• Yesterday at 1:57 PM

• #6

pharmacygopher said:

I swear that business propped up the entire lettuce industry on their own

Click to expand...

Great point. Thet did love to pour on the lettuce!

 

Zeppelin Gopher

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• Yesterday at 2:14 PM

• #7

oh hell yea!!!

 

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formerlybis

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• Yesterday at 2:51 PM

• #8

Thought this was gonna be a thread on the first guys off the bench....

 

Bad Gopher

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• Yesterday at 3:28 PM

• #9

Turkey with everything

 

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• Yesterday at 3:59 PM

• #10

Is this a special occasion sort of thing or routine in the restaurant or truck?

 

sal

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• Yesterday at 4:08 PM

• #11

Whole Pastrami with pepper jack, with fries please.

 

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• Yesterday at 4:11 PM

• #12

Holy Man said:

Is this a special occasion sort of thing or routine in the restaurant or truck?

Click to expand...

Special occasions, I think. Not sure if they've done it since since the Scamdemic, though.

 

Bad Gopher

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• Yesterday at 5:28 PM

• #13

Holy Man said:

Is this a special occasion sort of thing or routine in the restaurant or truck?

Click to expand...

It'll probably become like McDonalds with the McRib: programmed scarcity.

Last time they had them available, they announced a "final" date of retiring them, so my wife and I went over there and gorged. To be honest, the ingredients were what I'd remembered, but the bread wasn't quite the same. The buns were bigger and doughier (which wasn't good; I don't like a bunch of unnecessary bread getting in the way of my sandwich gorging). At least that was my assessment.

 

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• Yesterday at 5:51 PM

• #14

sal said:

Whole Pastrami with pepper jack, with fries please.

Click to expand...

Always with fries.

 

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• Yesterday at 10:23 PM

• #15

Thirty Bales is also a very nice spot in Hopkins.

 

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forever a gopher

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• Yesterday at 11:37 PM

• #16

Turkey, hold the oil and onions.

1-3:30 seems like an obscure time to sell them.

 

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• Today at 9:41 AM

• #17

Everyone pump the brakes. They are only back if $1 pitchers of Natural Ice are available on Tuesdays. Combined with the saltiest popcorn around. Wednesday’s never hurt so good.