Wow an end of an era on #Gophers campus as Annie’s Parlour closed after more than 50 years! Who has great memories going there while in Dinkytown?

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Kitty Cat Klub downstairs was the best place to take a date.

A funky, chil, sophisticated vibe by campus standards and couches instead of chairs sitting across a table from each other.

Owned by the same people as Annie's and sadly is some kind of police resource center now. Sign of the times...
 

Bummer....used to like going to Annies during my time at the U. Great shakes and the burgers were good as well.
 


I used to eat there once on awhile before games as well as the Loring. Sadly there are hardy any places left to go in and around campus. I am a non-tailgater but there are still places on the way. Sad but a sign of the times in the restaurant business.
 


Another business bits the dust because of the plandemic. Don’t care what that article says.
 

The Plaza Burger served on a dark rye bun with sour cream and chopped raw onions was uniquely delicious. The overcooked fries were also great.
I did not help with this matter as it has probably been 10 years since I've been there.
 


The business model combined with location just wasn't going to be sustainable. $16 cheeseburgers and $10 malts/shakes just won't be a popular option on a campus.

I loved their food, but it was just too pricey to eat there a lot.

And, yes, I know, its pricey everywhere.

But, college campus probably creates more challenges when it comes to spending money on expensive burgers when there's a McDonalds, $9 Chinese food, and a Qdoba a block away.
 



Spaulding!No! said:
This was planned?
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In classic GH fashion we have one poster who believes it was the pandemic shutdown that closed it and another that thinks it was because of a police state takeover.

Just ignore them. It is probably because the restaurant business is a super tough one. They say the only way to make money in the restaurant bizz is to be the hot new for a few months and then sell it and start something else.
 
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WoodburyTim said:
In classic GH fashion we have one poster who believes it was the pandemic shutdown that closed it and another that thinks it was because of a police state takeover.

Just ignore them. It is probably because the restaurant business is a super tough one. They say the only way to make money in the restaurant bizz is to be the hot new for a few months and then sell it and start something else.
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No, literally, one of them is now a Police Safety Center.

 

tjgopher said:
The business model combined with location just wasn't going to be sustainable. $16 cheeseburgers and $10 malts/shakes just won't be a popular option on a campus.

I loved their food, but it was just too pricey to eat there a lot.

And, yes, I know, its pricey everywhere.

But, college campus probably creates more challenges when it comes to spending money on expensive burgers when there's a McDonalds, $9 Chinese food, and a Qdoba a block away.
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The only edible option is Chinese if it's Shuang Cheng.
 

Spaulding!No! said:
This was planned?
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It actually was the death of the owner a year ago, according to this thread on Reddit
Sounds like the sons inherited Annie's/KCK and a few other businesses and decided to close and sell the property. Sold the downstairs to UMPD and who knows what happens with Annie's above.
 



Annie’s was a great place with great food. Haven’t been there since the very early 80’s. It was reasonably priced and a good date night stop.
 

gopherphil said:
Another business bits the dust because of the plandemic. Don’t care what that article says.
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Evil prowls the world, phil.

We've all suffered for it.

Much of what was behind and connected to the plandemic is known... and if you know where to look, is being said. Hit me up if you want some info.
 


oak_street1981 said:
Well, the ol' curtain is dropping on Minneapolis as a functioning city.

Even Palmer's Bar, a hippie era hold out with good customer support just gave up the ghost. i ride my bike through the West Bank/ Cedar area twice a day, and it is not great but no worse than the rest of a formerly great city.

The next domino is probably the Caboose, there is nothing left, other than the Red Sea. Back in the 90s there were 15 plus fun places to hit up around there. (sorry I missed the Corner Bar and the Town Hall still there).

Shit, I might as well move to Hugo or Hampton. Zero fun left in Minneapoils, even the old First Avenue Danceteria (club.- disco night) died with COVID. Other than sports events it is a Detroit like hollowed out shell.
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Sad, but true.
 

WoodburyTim said:
In classic GH fashion we have one poster who believes it was the pandemic shutdown that closed it and another that thinks it was because of a police state takeover.

Just ignore them. It is probably because the restaurant business is a super tough one. They say the only way to make money in the restaurant bizz is to be the hot new for a few months and then sell it and start something else.
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How many restaurants do you know of that sell after a few months of being open? This place has a 50 year run.
 

PMWinSTP said:
How many restaurants do you know of that sell after a few months of being open? This place has a 50 year run.
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The trendy ones do. There is a whole industry around it. Create a buzz, full seats, new offerings and sell while the name is hot.

Annie’s is obviously different than those but the restaurant business is a tough one nonetheless. . Even ones that are full are usually on the edge of profitability. And it is especially tough if you are not a bar. When the only thing you sell is highly spoilable the difference between a profitable week and one that isn’t is how well your inventory is managed. Not to mention staffing, which for a restaurant is nightmare compared to many other businesses.
 

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